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Welcome to Urban Kitchen SF

Urban Kitchen SF hosts affordable, single-purpose classes and workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Topics are narrowly tailored, focusing on one specific project -- from brewing Kombucha or baking bread, to butchery and composting. Participants are provided with a "starter kit" upon completion of the class, making it simple and easy to practice their new skills at home.

Interested? Check out some of our past classes here ... And join our mailing list to stay updated on classes as they're scheduled, or become our fan on Facebook!
Upcoming classes‎ > ‎

Jamming with Happy Girl & CUESA at the Ferry Plaza

After a sell-out pickling workshop on July 17th, demand has bubbled over for a repeat performance by our instructors from Happy Girl Kitchen Co.!

Previewing the 2009 Preservation Celebration sponsored by CUESA and the Ferry Plaza Farmers' Market, preservation wizard and Happy Girl founder, Jordan Champagne will share her meticulously developed techniques in a hands-on class. Participants will use produce grown by farmers from the Ferry Plaza Farmers' Market to make strawberry meyer lemon jam and mixed berry jubilee, learning the fundamentals of making jam along the way. Everyone will take home two delectable jars of their newly jammed goods and instructions for jam making at home!

Check out a sample of Happy Girl Kitchen jam, below (available for purchase on-line).

Date & Time: Friday, August 28th, 5:30 - 7:30 p.m.
Location: San Francisco’s Landmark Ferry Building, in the CUESA Dacor Teaching kitchen located in the North Arcade
Cost: $42* ($12 supply cost, plus $30 class fee)

Register here! This class is sold out!  Email registration@urbankitchensf.com to be placed on our wait list.

*Sliding scale pricing available. Email us for details.