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Welcome to Urban Kitchen SF

Urban Kitchen SF hosts affordable, single-purpose classes and workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Topics are narrowly tailored, focusing on one specific project -- from brewing Kombucha or baking bread, to butchery and composting. Participants are provided with a "starter kit" upon completion of the class, making it simple and easy to practice their new skills at home.

Interested? Check out some of our past classes here ... And join our mailing list to stay updated on classes as they're scheduled, or become our fan on Facebook!
Upcoming classes‎ > ‎

Stock workshop, February 18th SOLD OUT

Learn to make flavorful stocks, the backbone of every soup. James Stolich of cookwithjames.com will show attendees how to make vegetable and light and brown chicken stocks and then how to turn the stock into two simple soups. Participants will sit down to share freshly made Swiss Chard and Bread Soup, Roman Egg Drop Soup, Acme Bread, and Farmers Market Green Salad.  Everyone will take home a stock making kit, and recipe booklet.  BYOB.

Class size is limited ... click here to register!

SOLD OUT Click here to be added to our waiting list.

Date & Time: Thursday, Feb. 18, 5:30 - 7:30 p.m.
Location: San Francisco’s Landmark Ferry Building, in the CUESA Dacor Teaching Kitchen located in the North Arcade
Cost: $40.00*


About the instructor: James Stolich—formerly from the digital advertising world—launched CookWithJames last year. James specializes in regional Italian and Spanish dishes using the best organic ingredients from local farms. His services include catering, small private sit-down dinners & cooking class dinners. James lived in Italy and Spain for several years where he developed his love and passion for these country’s cuisines. He also did an unpaid stint at Quince Restaurant in San Francisco in 2004 to further hone his cooking skills.

*Sliding scale pricing is available. Please email registration@urbankitchensf.com for details.

Please note our cancellation policy: we cannot provide refunds for supply fees, but you are welcome to pick up any starter kit items that may have been handed out in the class (it's yours, after all ... but be sure to pick it up within 3-4 days since they tend to be perishable). A refund of the class fee is available if notice is given 48 hr's prior to the event.